To get cheap meats you have to look below the surface at the meat counter. You can find great deals on meat by looking under the top layer of meats on display. Near the bottom, you'll commonly find meats that are discounted by half or more. The meats are cheaper because they are closer to expiration, but they are still perfectly good to use. Combine the discounted meat price with a special advertised in the weekly circular and you can save even more. Stock up on bargain meats when you can and freeze whatever you can't use right away in amounts that will work well for your recipes.
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